{"product_id":"bruleed-marshmallows","title":"SEASONAL: brûléed marshmallows (april \u0026 may)","description":"\u003ch2\u003eit's marshmallow inception! \u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eavailable april \u0026amp; may\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ethe artist formerly known as \"toasted marshmallow marshmallow.\" our vanilla-iest marshmallow, flecked with brûléed marshmallow bits! we literally brûlée these 4 times, heavily, WHILE making them. it makes the marshmallow kitchen smell \u003cem\u003eso\u003c\/em\u003e divine. by all means, go build that fire and roast the mallows yourself, but for those nights you need the absolute joy of a toasted marshmallow without all the legwork, we've got you covered.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSize\u003c\/em\u003e: Bag of 10 handcut ~1.25x1.25\" marshmallows\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e: Sugar, golden syrup, light corn syrup, gelatin\u003cspan\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003evanilla, salt, corn starch \u0026amp; a real open flame!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage\u003c\/em\u003e: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 4 months, or in the freezer for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e**Note: our corn syrup is 100% fructose free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Dairy-free!\u003c\/span\u003e\u003c\/p\u003e","brand":"the vermont marshmallow co.","offers":[{"title":"Default Title","offer_id":43347334234331,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/7670\/0123\/files\/vmc-10.jpg?v=1776284746","url":"https:\/\/vermontmarshmallow.com\/products\/bruleed-marshmallows","provider":"the vermont marshmallow co.","version":"1.0","type":"link"}