holiday preorder! starts shipping in November
Like falling back into a bed of silk sheets.
These are my favorite marshmallows we make. The process starts off with brown sugar, givin' the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, we fold in real dang butter to the mixture, which means you're gonna end on the silkiest, most lux note you've ever experienced while eating a marshmallow.
They make me feel like a queen.
Ingredients: sugar, cane sugar syrup, light corn syrup, gelatin, rum, butter, vanilla, salt
GLUTEN FREE, FRUCTOSE FREE
Size: 1 case is 6 bags of 10 ~1.25"x1.25" handcut marshmallows
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)