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"they taste JUST like gingerbread!"
i hear this over, and over, and over again. yep, that's the idea!
i had a very specific flavor balance in mind for these Gingerbread Marshmallows. normally i can nail a new recipe in 1-4 attempts, but i played around with this one for a full month before finding my Eureka Moment. if you like gingerbread, these'll be so much fun for you.
truly bonkers in morning coffee. equally magical in hot cocoa.
Ingredients: sugar, golden syrup, molasses, light corn syrup, gelatin, vanilla, spices, salt
GLUTEN FREE, FRUCTOSE FREE
Size: 10 ~1.25"x1.25" handcut marshmallows
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 4 months. Freeze for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)