spicy & sweet!
we are at The Big E (the biggest fair on the east coast) for the month of September! we will be making marshmallows again when we return in october, and shipping on 10/14. thanks for your patience!
is it even legal to be a vermont company without a maple product? we'd make this flavor even if i wasn't nervous that the authorities might be on my tail.
this not not your starbucks chai. she is speeci-spicy, but balanced beautifully with real maple sugar! the marshmallow is spiced with a blend of black tea, ginger, roasted cardamom, black pepper, cinnamon, and clove from our favorite chai company - a south-indian-woman-owned small business called madhrasi chai. when i tried her chai at a market i vended at last winter, i knew i'd found the best of the best and couldn't wait to use her product in this marshmallow!
we toss our super-spiced chai marshmallows in our hometown-made maple sugar. they’re a fun blend of SPICE & SWEET; the perfect representation of vermont.
Size: Bag of 10 handcut ~1.25x1.25" marshmallows
Ingredients: Sugar, light corn syrup,* golden syrup, gelatin, chai spices, maple sugar, vanilla, salt
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 4 months; in freezer they can keep up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
**Note: our corn syrup is 100% fructose free