toasty vanilla marshmallows

our spin on traditional!

i needed a way to make vanilla marshmallow extra-special. enter: toasted sugar. extra floofy and with an unexpected warmth that makes these vanilla marshmallows anything but "vanilla."

Size: Bag of 10 handcut ~1.25x1.25" marshmallows

Ingredients: Sugar, cane sugar syrup, light corn syrup**, gelatin, vanilla, salt, corn starch

Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, or keep in the freezer for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)

*Note: our corn syrup is 100% fructose free

**Gluten, dairy, and nut-free!