this is inventory remaining from christmas! best by dates will come quicker than usual, but marshmallows can be stored in the freezer to extend shelf life!
**note: we are closed for winter break! orders placed now will ship when we return between 1/9 and 1/4
Like falling back into a bed of silk sheets.
These are my favorite marshmallows we make. The process starts off with caramelized sugar, givin' the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, we fold in real dang butter to the mixture, which means you're gonna end on the silkiest, most lux note you've ever experienced while eating a marshmallow.
They make me feel like a queen.
Ingredients: sugar, golden syrup, light corn syrup, gelatin, rum, butter (DAIRY), vanilla, salt
GLUTEN FREE, FRUCTOSE FREE
Size: 10 ~1.25"x1.25" handcut marshmallows
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3 months. Freeze them for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)