this is inventory remaining from christmas! best by dates will come quicker than usual, but marshmallows can be stored in the freezer to extend shelf life!
"they taste JUST like gingerbread!"
I hear this over, and over, and over again. Yep, that's the idea!
I had a very specific flavor balance in mind for these Gingerbread Marshmallows. Normally I can nail a new recipe in 1-4 attempts, but I played around with this one for a full month before finding my Eureka Moment. If you like gingerbread, these'll be so much fun for you.
Truly bonkers in morning coffee. Equally magical in hot cocoa.
Ingredients: sugar, golden syrup, molasses, light corn syrup, gelatin, vanilla, spices, salt
GLUTEN FREE, FRUCTOSE FREE
Size: 10 ~1.25"x1.25" handcut marshmallows
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 4 months. Freeze for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)