a burst of citrus to call in springtime.
this time of year in vermont is... complicated. not quite winter anymore, not quite spring yet.
whether you're somewhere springy or somewhere vermonty, i hope you enjoy our two SUNNIEST marshmallow flavors, just in time for the slow turn of the seasons & easter: Key Lime Pie & Lemon Poppyseed marshmallows!
Size: 2 bags of 10 handcut ~1.25x1.25" marshmallows
Key Lime Pie: Sweet and tart, these build to a bright burst of citrus and satisfy cravings for the whole pie in a single bite. (sugar, golden syrup, light corn syrup, key lime juice, gelatin, vanilla, salt, gluten free graham cracker)
Lemon Poppyseed: Zingy! We use the whole dang lemon for these fan favorites. (sugar, golden syrup, light corn syrup, lemon juice, gelatin, lemon zest, vanilla, poppyseeds, salt)
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 2-3 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
**Note: our corn syrup is 100% fructose free